GregoryFarms Vineyard Winery label
Windmill White
Sweet aromatic blend of Carlos and Doreen Muscadine grapes. Stainless steel fermented and finished with 10% residual sugar. Aromatic notes of pineapple and citrus. Serve chilled.
Lazy Rocker Blush
Sweet aromatic blend of Noble and Carlos Muscadine grapes. Stainless steel fermented and finished with 10% residual sugar. Aromatic notes of strawberry pie and honeysuckle. Serve Chilled.
Alan’s Red
Sweet aromatic wine made from Noble Muscadine grape. Stainless steel fermented and finished with 10% residual sugar. Aromatic notes of ripe cherry. Serve chilled.
Sangria
Sweet fruity red blend of merlot and Cabernet Franc. Aromatic notes of stone fruit. Finishes with a sweet tropical aftertaste and 8% residual sugar. Serve Chilled.
Red White and Blueberry
Semi-sweet blueberry wine made from 100% estate blueberries. Fermented in stainless steel to 7% residual sugar. Luscious blueberry flavor, serve chilled.
2019 Riesling
Semi-dry fruity wine made from 100% Riesling grape. Fermented in stainless steel to 3% residual sugar. Aromatic notes of apricot and peach nectar. Serve chilled.
Blue Gold
Semi-dry blueberry wine made from 100% estate blueberries. Fermented in stainless steel to 2% residual sugar. Light delicious blueberry flavor. Served chilled in the summer months for refreshing summer days and delightfully cozy at room temperature in the colder months.
Second Amendment
A blend of Cabernet Franc and Merlot.
Montepulciano
2019 Dry to Rose’
Dry to rose’ blend of Sangiovese and Merlot grapes. Aromatic notes of strawberry and to rose’ petal for a flowery smooth dry finish. 0% residual sugar. Serve chilled.
2019 Chardonnay
100% chardonnay that is 20% barrel fermented in French oak barrels and 80% fermented in stainless steel and blended before bottling. Aged sur lie. Toasted oak aromas and notes of lemongrass and citrus. Serve chilled.
Crazy Sisters
2018 Merlot
Blend of 92% Merlot and 8% Malbec grapes. Plum and ripe raspberry aromas with smooth tannin backbone. Long lingering finish of ripe fruit. Aged in French oak barrels for 14 months.
2018 Cabernet Sauvignon
Blend of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot. Aromatic notes of cherry and cedar. Aged in French oak barrels for 14 months.
2018 Double Barrel
100% Cabernet Sauvignon. Full bodied and robust. Made from the ripest grapes of the vintage. Aged in French oak barrels for 10 months then moved to seasoned Jack Daniels American oak for an additional 6 months. Fruity intense ripe cherry aroma with long lingering finish.
