WinePairing Dinner Event
Join us on April 25th from 6:00–8:30 PM for an unforgettable evening of food, wine, and connection.
Enjoy a specially curated five-course menu by Chef Cole, thoughtfully paired with a selection of our finest wines. This immersive experience is designed not only to delight your palate, but also to deepen your appreciation for how wine and food beautifully complement one another.
Throughout the evening, you’ll learn more about wine, explore intentional pairings, and discover how flavors interact — all while mingling with fellow guests and savoring delicious cuisine.
THE MENU
FIVE-COURSE WINE DINNER
As Guests Arrive
Cheese & Charcuterie Board
A composed selection of soft and aged cheeses paired with thin-sliced cured meats
Paired with 2019 Chardonnay
First Course
Seared Scallops
Citrus beurre blanc, micro greens
Paired with Crazy Sisters Sauvignon Blanc Reserve
Second Course
Roasted Pork Tenderloin
Plum reduction, herbed fingerling potatoes
Paired with 2018 Merlot
Third Course
Braised Short Rib
Rosemary jus, roasted root vegetables
Paired with 2018 Double Barrel Cabernet Sauvignon
Fourth Course
Peach Cobbler
Vanilla bean ice cream
Paired with Alan’s Red — Noble Muscadine
$95 per person
We look forward to sharing this unique and educational dining experience with you.
*There will be a rain date dated if weather does not permit.
